Job description

Executive Chef

Job Brief:

We are immediately hiring an 'Executive Chef' for a famous Five Star Hotel in Dubai, United Arab Emirates.

Designation: Executive Chef

Package: AED 27000 plus Accommodation

Note: 

• The candidate must have a valid GCC experience. 
• The candidate must be locally available for the interview.

Job Responsibilities:

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Nationality: Italian/ Spanish/ French

Minimum Qualification: Bachelor's in Hospitality/ Bachelor's in Hotel Management/ F&B Courses/ or Equivalent

Work Experience: 8 Years

Salary: AED 27000

This job is based in Dubai , United Arab Emirates.